Creamed Corn
Creamed corn is a classic American dish that first appeared in cookbooks in the early 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamed Corn
Ingredients
Instructions
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In a saucepan, melt butter over medium heat.
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Stir in flour and cook for 1 minute, until golden.
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Gradually add in the heavy cream, stirring constantly until thickened.
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Add corn kernels, salt, black pepper, and sugar.
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Cook for 10 minutes, stirring occasionally.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
