Cream Wafers
Cream wafers are a popular treat during festive seasons, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cream Wafers
Ingredients
Instructions
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In a bowl, cream together the butter and powdered sugar until light and fluffy.
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Gradually add in the flour and mix until well combined.
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Divide the dough into two equal portions and shape each into a disc. Wrap in plastic wrap and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out each portion of dough on a lightly floured surface to about 1/8-inch thickness.
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Cut into desired shapes using cookie cutters.
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Place the cut-out cookies onto a baking sheet lined with parchment paper.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool completely on a wire rack.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Stir in the vanilla extract.
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Sandwich the cookies together with a dollop of whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
