Cream Puffs
Cream puffs are believed to have originated in France and are a popular pastry in French patisseries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Add eggs one at a time, stirring well after each addition.
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Drop spoonfuls of the dough onto a baking sheet.
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Bake for 20-25 minutes until puffed and golden.
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Remove from the oven and let cool.
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Cut the cream puffs in half horizontally.
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Fill with whipped cream and sprinkle with powdered sugar.
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Place the top halves back on and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
