Cream Puffs
Cream puffs are also known as profiteroles or choux à la crème in French cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, combine water and butter over medium heat until the butter is melted.
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Add the flour and stir continuously until the mixture forms a ball.
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Remove from heat and let it cool for a few minutes.
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Add the eggs, one at a time, mixing well after each addition.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes or until golden brown.
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Remove from the oven and let the puffs cool completely.
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Slice the puffs in half horizontally.
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Fill each puff with whipped cream.
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Sprinkle with powdered sugar and drizzle with vanilla extract.
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Place the top half of the puff back on and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
