Cream Puffs

Cream puffs are also known as profiteroles or choux à la crème in French. They are believed to have originated in France in the 16th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cream Puffs

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 4 tablespoon Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Add flour and stir until the mixture forms a ball.
4. Remove from heat and let cool for a few minutes.
5. Add eggs one at a time, beating well after each addition.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 25-30 minutes until golden brown.
8. Let cool completely.
9. Cut each puff in half and fill with whipped cream.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.