Cream Puff Pastry with a Spoon

Cream puffs are believed to have originated in France and were first introduced in the 16th century. They are also known as profiteroles.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Puff Pastry with a Spoon

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 0.5 stick Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup Whipping cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Remove from heat and stir in flour until the mixture forms a ball.
4. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.
5. Add eggs, one at a time, beating well after each addition.
6. Drop rounded tablespoons of dough onto a baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let the puffs cool.
9. In a separate bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Cut the puffs in half horizontally and fill each with a spoonful of whipped cream.
11. Place the top halves back on and dust with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.