Cream of Potato Soup III

Cream of Potato Soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in France and has since become popular in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cream of Potato Soup III

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 750 milliliter Vegetable Stock
• 250 milliliter Heavy Cream
• 30 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the onion and garlic, and sauté until softened.
5. Add the diced potatoes and vegetable stock to the pot.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and black pepper.
9. Simmer for another 5 minutes.
10. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.