Cream of Potato Soup

Cream of Potato Soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in Europe and has since become popular worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream of Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the onion and garlic, and cook until softened.
5. Add the diced potatoes and vegetable broth to the pot.
6. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and black pepper.
9. Cook for another 5 minutes to heat through.
10. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.