Cream of Leek Soup With Onions

Leeks are a member of the Allium family, which also includes onions and garlic. They have a milder and sweeter flavor compared to onions.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cream of Leek Soup With Onions

Cooking Method: Boiling, Simmering Cuisine: French Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leeks
• 200 gram Onions
• 300 gram Potatoes
• 4 cup Vegetable stock
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and chop the leeks, onions, and potatoes.
2. In a large pot, melt the butter over medium heat. Add the leeks and onions, and sauté until softened.
3. Add the potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
6. Simmer for an additional 5 minutes to heat through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.