Cream of Green Chile Soup
Green chiles are a staple ingredient in Southwestern cuisine and are known for their mild to medium heat.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream of Green Chile Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
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Add green chiles and cook for 2 minutes.
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Add vegetable broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
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Using an immersion blender, puree the soup until smooth.
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Stir in heavy cream and season with salt and black pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
