Cream of Carrot Soup
Carrots are a great source of vitamin A, which is essential for good vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream of Carrot Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the carrots and vegetable broth. Bring to a boil, then reduce heat and simmer until the carrots are tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
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Simmer for another 5 minutes, then remove from heat.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
