Cream Cheese White Chocolate Truffle

Truffles were traditionally made with a ganache filling, but cream cheese truffles have become popular for their creamy and tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cream Cheese White Chocolate Truffle

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 200 gram White Chocolate
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Graham Cracker Crumbs
• 0.5 cup White Chocolate Chips

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Melt the white chocolate in a microwave-safe bowl.
3. Add the melted white chocolate, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
4. Place the mixture in the refrigerator for 2 hours to firm up.
5. Shape the mixture into small truffle balls and roll them in graham cracker crumbs.
6. Place the truffles on a baking sheet lined with parchment paper.
7. Melt the white chocolate chips in a microwave-safe bowl.
8. Drizzle the melted white chocolate over the truffles.
9. Refrigerate the truffles for another 2 hours to set.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.