Cream Cheese Potato Soup
Cream Cheese Potato Soup is a popular comfort food in many American households.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and garlic.
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In a large pot, melt the butter over medium heat.
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Add the onion and garlic, and cook until softened.
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Add the diced potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Remove from heat and let cool slightly.
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Using an immersion blender, blend the soup until smooth.
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Return the pot to low heat and stir in the cream cheese until melted and well combined.
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Season with salt and pepper.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
