Cream Cheese Pizza Dip

Cream Cheese Pizza Dip is a popular appetizer that combines the flavors of pizza in a creamy, cheesy dip. It’s a crowd-pleasing dish that is perfect for parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cream Cheese Pizza Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• 1 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 3 ounce Pepperoni slices
• 2 tablespoon Black olives
• 2 tablespoon Green bell pepper
• 2 tablespoon Chopped tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 tablespoon Chopped fresh basil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese and sour cream until smooth.
3. Spread the cream cheese mixture evenly on the bottom of a baking dish.
4. Pour pizza sauce over the cream cheese layer.
5. Sprinkle shredded mozzarella cheese on top.
6. Arrange pepperoni slices, black olives, green bell pepper, and chopped tomatoes over the cheese.
7. Sprinkle dried oregano, garlic powder, and salt on top.
8. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped fresh basil.
10. Serve warm with tortilla chips, breadsticks, or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 14g5%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.