Cream Cheese Marbled Chocolate Brownie
Brownies were created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Marbled Chocolate Brownie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking dish.
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In a microwave-safe bowl, melt the butter. Add the sugar and mix until well combined.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter-sugar mixture and mix well.
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Gradually add the flour and cocoa powder to the mixture, stirring until just combined.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth.
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Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of the cream cheese mixture on top. Use a knife to swirl the cream cheese into the brownie batter.
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Pour the remaining brownie batter over the cream cheese mixture. Use a knife to swirl the two batters together.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
