Cream Cheese Fudge Brownie Pie

Cream Cheese Fudge Brownie Pie is a rich and decadent dessert that combines the flavors of fudgy brownies and creamy cheesecake in a pie form. It’s a crowd-pleasing treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream Cheese Fudge Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 1 package Cream Cheese
• 2 large Eggs
• ¹⁄₂ cup Butter
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ cup Chopped Walnuts
• ¹⁄₄ cup Chocolate Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie mix according to package instructions and spread it evenly in a pie dish.
3. In a separate bowl, beat the cream cheese, eggs, butter, vanilla extract, and powdered sugar until smooth.
4. Pour the cream cheese mixture over the brownie batter in the pie dish.
5. Sprinkle the chopped walnuts on top.
6. Drizzle the chocolate syrup over the walnuts.
7. Bake in the preheated oven for 30 minutes or until the center is set.
8. Remove from the oven and let it cool for 1 hour before serving.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.