Cream Cheese Crescent Roll Ups
Crescent rolls were invented by an American baker in the 1960s and became popular for their flaky and buttery texture.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Cheese Crescent Roll Ups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Unroll the crescent roll dough and separate into triangles.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread a spoonful of the cream cheese mixture onto each triangle of dough.
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Roll up the dough starting from the wide end.
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Melt the butter and brush it over the rolled-up crescent rolls.
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In a small bowl, mix together the cinnamon and granulated sugar. Sprinkle the mixture over the crescent rolls.
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Place the crescent rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
