Cream Cheese Clouds

Cream Cheese Clouds are a popular dessert in many countries and are often served at special occasions and celebrations.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cream Cheese Clouds

Cooking Method: No cooking required Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Graham cracker crumbs
• 1 cup Fresh berries

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, continue beating until well combined.
3. Gently fold in the whipped cream.
4. Spoon the mixture into individual serving dishes.
5. Refrigerate for at least 2 hours.
6. Before serving, sprinkle graham cracker crumbs and fresh berries on top.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.