Cream Cheese Brownies I
Cream cheese brownies are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Cheese Brownies I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the cream cheese and unsalted butter together.
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In a mixing bowl, whisk together the melted cream cheese mixture, granulated sugar, eggs, and vanilla extract.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semi-sweet chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
