Cream Cheese Brownies
Cream cheese brownies are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add granulated sugar and mix well.
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Add eggs, one at a time, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In another bowl, beat cream cheese and powdered sugar until smooth.
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Spread half of the brownie batter into the prepared baking dish.
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Spoon dollops of the cream cheese mixture on top of the brownie batter.
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Pour the remaining brownie batter over the cream cheese mixture.
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Use a knife to swirl the two batters together.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
