Cream Cheese Baked Bananas

Cream Cheese Baked Bananas are a popular dessert in the Southern United States, often served with a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Cheese Baked Bananas

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Bananas
• 4 ounce Cream Cheese
• 4 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 4 tablespoon Crushed Graham Crackers

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut each banana in half lengthwise and place them in a baking dish.
3. In a mixing bowl, combine cream cheese, brown sugar, cinnamon, and vanilla extract. Mix well.
4. Spoon the cream cheese mixture over the bananas.
5. Dot the top with small pieces of butter.
6. Sprinkle crushed graham crackers over the top.
7. Bake for 20 minutes or until the bananas are soft and the topping is golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.