Crazy Gingerbread (With Lemon Sauce)
Gingerbread has been enjoyed for centuries and is often associated with the holiday season, especially in Europe.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Crazy Gingerbread (With Lemon Sauce)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a mixing bowl, combine the flour, ginger, cinnamon, baking soda, and salt.
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In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the creamed mixture, alternating with hot water. Mix well after each addition.
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Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the gingerbread is baking, prepare the lemon sauce by combining the lemon juice, powdered sugar, and lemon zest in a saucepan. Cook over medium heat until thickened, stirring constantly.
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Remove the gingerbread from the oven and let it cool for 10 minutes. Serve warm with the lemon sauce and whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
