Cranberry-White Chocolate Shortbread
Shortbread originated in Scotland and has been a traditional Scottish treat for centuries.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cranberry-White Chocolate Shortbread
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add all-purpose flour and mix until the dough comes together.
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Fold in dried cranberries and white chocolate chips.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour.
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Preheat the oven to 180°C (350°F).
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Slice the chilled dough into 1 cm thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until the edges turn golden brown.
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Remove from the oven and let the shortbread cool on a wire rack.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
