Cranberry White Chocolate Scones
Scones originated in Scotland and are a popular treat for afternoon tea in British culture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry White Chocolate Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the cold unsalted butter into small pieces and add them to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the dried cranberries and white chocolate chips.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Pat the dough into a circle about 1 inch thick.
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Cut the circle into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
