Cranberry Sandies

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming popular in cooking.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cranberry Sandies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the flour and salt, mixing until well combined.
5. Fold in the dried cranberries and chopped pecans.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball with the bottom of a glass.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.