Cranberry-Ribbon Apple Pie
Apple pie is a traditional American dessert, often associated with holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cranberry-Ribbon Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one sheet of pie crust and line a 9-inch pie dish.
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In a large mixing bowl, combine the peeled, cored, and sliced apples, cranberries, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the apple-cranberry mixture into the prepared pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second sheet of pie crust and cut it into thin strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Trim off any excess pie crust and crimp the edges.
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In a small bowl, beat the egg with water to make an egg wash.
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Brush the egg wash over the lattice crust.
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Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
