Cranberry Pie
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cranberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the cranberries, sugar, flour, orange zest, and orange juice.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the cranberry mixture into the pie crust.
-
Dot the top with small pieces of butter.
-
Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
-
Bake for 40-45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
