Cranberry Pear Crisp
Cranberries are one of the few fruits native to North America.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Pear Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine cranberries, sliced pears, sugar, and lemon juice. Toss to coat.
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In a separate bowl, mix together flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish. Sprinkle the crumb mixture over the top.
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Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
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Let it cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
