Cranberry Pear Clafouti
Clafouti is a traditional French dessert that originated in the Limousin region.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Pear Clafouti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a mixing bowl, whisk together flour, granulated sugar, and salt.
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In a separate bowl, whisk together eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Arrange the pear slices and cranberries in the greased pie dish.
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Pour the batter over the fruit.
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Bake for 30-35 minutes, or until the clafouti is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
