Cranberry-Orange Crunch Muffins
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry-Orange Crunch Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, salt, and orange zest.
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Gently fold in the cranberries and chopped pecans.
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In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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In a small bowl, mix together the ingredients for the topping: 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons melted butter, and 1/4 cup chopped pecans.
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Sprinkle the topping mixture over the muffins.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
