Cranberry-Maple Butter

Cranberries are native to North America and were used by Native Americans for their medicinal properties long before the arrival of Europeans.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Cranberry-Maple Butter

Cooking Method: Simmering Cuisine: American Courses: Breakfast, Condiment, Spread Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cranberries
• 1 cup Maple syrup
• 1 cup Unsalted butter
• 1 teaspoon Orange zest
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine cranberries, maple syrup, and orange zest. Bring to a simmer over medium heat.
2. Cook for about 10 minutes, or until cranberries burst and the mixture thickens.
3. Remove from heat and let cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Add cinnamon, vanilla extract, and unsalted butter. Blend again until well combined.
6. Pour the mixture into a jar or container and let it cool completely.
7. Refrigerate for at least 2 hours to allow the flavors to meld.
8. Serve the cranberry-maple butter on toast, pancakes, or waffles.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 14g5%

Sugars 13g

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.