Cranberry Cream Pie
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine cranberries, granulated sugar, and cornstarch. Cook over medium heat until cranberries burst and mixture thickens, stirring frequently. Remove from heat and let cool.
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In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
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Spread the cranberry mixture evenly over the pie crust. Top with the cream cheese mixture.
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Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 2 hours before serving.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
