Cranberry Apple Crisp
Cranberry Apple Crisp is a classic American dessert that is often enjoyed during the fall season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cranberries, sliced apples, and sugar. Mix well.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the fruit.
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Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 49g17%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
