Crackle-Top Molasses Cookies

Crackle-Top Molasses Cookies are a classic American treat, often enjoyed during the holiday season. The crackled appearance on the top of these cookies is achieved by rolling the dough in granulated sugar before baking, creating a beautiful contrast of textures.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Crackle-Top Molasses Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cloves
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar, packed
• 1 Egg
• ¹⁄₄ cup Molasses
• ¹⁄₂ cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
7. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops have crackled.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.