Cracker Barrel Fried Apples

Cracker Barrel Fried Apples are a popular side dish at the Cracker Barrel Old Country Store chain of restaurants in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cracker Barrel Fried Apples

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 2 tablespoon Butter
• 2 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 tablespoon Cornstarch
• 1 cup Water

Instructions

1. Peel, core, and slice the apples.
2. In a large skillet, melt the butter over medium heat.
3. Add the apples, brown sugar, cinnamon, and nutmeg to the skillet.
4. Cook for about 5 minutes, stirring occasionally, until the apples are tender.
5. In a small bowl, whisk together the cornstarch and water until smooth.
6. Pour the cornstarch mixture into the skillet and stir well.
7. Cook for an additional 2-3 minutes, until the sauce has thickened.
8. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 26g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.