County Fair First Prize Blue Ribbon Lemon Bars
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Lemon bars are believed to have originated in the United States in the early 20th century and have since become a popular dessert at county fairs and bake sales.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
County Fair First Prize Blue Ribbon Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the all-purpose flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes, or until lightly golden.
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In a large bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until well combined.
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Pour the lemon mixture over the baked crust.
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Return to the oven and bake for an additional 20-25 minutes, or until the edges are lightly golden and the center is set.
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Remove from the oven and let cool in the baking dish on a wire rack for 1 hour.
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Once cooled, dust with powdered sugar.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.