Country-Style Potatoes Au Gratin
Potatoes Au Gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Country-Style Potatoes Au Gratin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until thickened.
-
Remove the saucepan from heat and stir in the cheddar cheese, salt, black pepper, garlic powder, and dried thyme.
-
In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes.
-
Repeat with the remaining potatoes and cheese sauce.
-
Cover the baking dish with foil and bake for 45 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
-
Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
