Country Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that originated in Europe and became popular in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Country Scalloped Potatoes

Cooking Method: Baking Cuisine: American, Comfort Food Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 1 cup Cheddar Cheese
• 4 tablespoon Butter
• 4 tablespoon All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes and onion.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, salt, and black pepper. Cook and stir until thickened. Remove from heat.
4. Layer half of the potatoes, onion, and cheese in a greased 9x13-inch baking dish. Pour half of the sauce over the layers. Repeat the layers.
5. Sprinkle with paprika.
6. Cover and bake for 45 minutes. Uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.