Country Rustic Flat Apple Pie

The flat apple pie is a popular dessert in American cuisine, especially during the fall season. It is known for its rustic appearance and delicious combination of sweet apples and flaky crust.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Country Rustic Flat Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Apples
• ¹⁄₂ cup Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 beaten Egg
• 1 tablespoon Milk
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust into a rectangle shape.
3. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch until well combined.
4. Place the apple mixture in the center of the pie crust, leaving a border around the edges.
5. Fold the edges of the pie crust over the apple mixture, creating a rustic border.
6. In a small bowl, beat the egg with milk. Brush the egg wash over the crust.
7. Sprinkle turbinado sugar over the crust.
8. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for 30 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.