Country Cobbler

Country Cobbler recipe pinit

The term ‘cobbler’ originated in the British Isles and referred to a person who mended shoes. The dessert got its name because the topping resembles a cobblestone street.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the fresh berries, granulated sugar, and lemon juice. Toss gently to coat the berries and set aside.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  5. Pour in the milk and vanilla extract. Stir until just combined.
  6. Transfer the berry mixture to a baking dish and spread it evenly.
  7. Drop spoonfuls of the batter over the berries, covering the surface as evenly as possible.
  8. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the batter.
  9. Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the berries are bubbling.
  10. Remove from the oven and let it rest for 10 minutes before serving.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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