Country Cobbler
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The term ‘cobbler’ originated in the British Isles and referred to a person who mended shoes. The dessert got its name because the topping resembles a cobblestone street.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Country Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the fresh berries, granulated sugar, and lemon juice. Toss gently to coat the berries and set aside.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour in the milk and vanilla extract. Stir until just combined.
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Transfer the berry mixture to a baking dish and spread it evenly.
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Drop spoonfuls of the batter over the berries, covering the surface as evenly as possible.
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In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the batter.
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Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the berries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.