Cottage Pudding
Cottage Pudding was a popular dessert in the 19th century and was often served with a sweet sauce or fruit compote.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cottage Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg.
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Gradually mix in the flour mixture, alternating with the milk. Stir in the vanilla extract, lemon zest, and lemon juice.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Sprinkle powdered sugar over the top of the cake before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
