Cornmeal Strawberry Shortcakes
Strawberry shortcake is believed to have originated in the United States in the 19th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornmeal Strawberry Shortcakes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto a baking sheet and flatten slightly.
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Bake for 12-15 minutes or until golden brown.
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Meanwhile, slice the strawberries and set aside.
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Once the shortcakes are cooled, slice them in half horizontally.
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Place the bottom half of each shortcake on a plate.
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Top with sliced strawberries and whipped cream.
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Place the top half of the shortcake on the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 23g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
