Cornmeal Pancakes With Blueberry Maple Syrup
Cornmeal pancakes are a popular breakfast dish in the southern United States, where corn is a staple crop.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornmeal Pancakes With Blueberry Maple Syrup
Ingredients
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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Heat a frying pan or griddle over medium heat and lightly grease with butter or oil.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes with a drizzle of maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
