Cornmeal Muffins
Cornmeal muffins are a popular Southern American dish, often enjoyed with butter and honey.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornmeal Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
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In a separate bowl, beat the egg, then stir in the milk and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Spoon the batter into the muffin tin, filling each cup about two-thirds full.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
