Cornbread Cupcakes with Chili Cheese Frosting
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Cornbread cupcakes with chili cheese frosting are a unique twist on traditional cornbread, adding a savory and spicy element to a classic dish.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cornbread Cupcakes with Chili Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels and grated cheddar cheese.
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Divide the batter evenly among the muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the chili cheese frosting. In a small bowl, mix together the cream cheese, chili powder, and chopped green onions until well combined.
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Once the cupcakes have cooled, frost them with the chili cheese frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.