Cornbread
![Cornbread recipe](https://v-recipes.com/wp-content/uploads/2024/01/42ded678c0b072fa01d9c499a0a1aa08.jpg)
Cornbread is a traditional staple in Southern cuisine and is often served with dishes like chili, beans, or fried chicken.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let rest in the pan for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.