Corn Zucchini Skillet
Corn and zucchini are both native to the Americas and have been cultivated for centuries by indigenous peoples.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Corn Zucchini Skillet
Ingredients
Instructions
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Heat olive oil in a skillet over medium heat.
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Add chopped onion and minced garlic, sauté until translucent.
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Add sliced zucchini, diced red bell pepper, and corn kernels. Cook for 10 minutes, stirring occasionally.
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Sprinkle salt, black pepper, cumin, and paprika. Mix well.
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Cook for another 5 minutes.
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Remove from heat and stir in fresh cilantro and lime juice.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Corn Zucchini Skillet!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
