Corn Potato Soup for the Crock Pot
Corn potato soup is a popular comfort food in many American households, especially during the autumn season.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Corn Potato Soup for the Crock Pot
Ingredients
Instructions
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In a crock pot, combine corn, potatoes, onion, garlic, vegetable broth, salt, black pepper, and paprika.
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Cook on low heat for 4 hours or until the potatoes are tender.
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Use an immersion blender to blend the soup until creamy.
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Stir in the milk and butter.
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Cook on low heat for an additional 30 minutes.
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Serve the soup hot, topped with cheddar cheese and green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
