Corn Casserole
Corn casserole is a popular dish in Southern cuisine and is often served during holiday gatherings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the corn, cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then stir in the milk and melted butter.
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Pour the egg mixture into the corn mixture and stir until well combined.
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Fold in the cheddar cheese.
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Pour the mixture into a greased casserole dish.
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Bake for 40-45 minutes or until the top is golden brown.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
