Corn Bread with Tomato Chutney

Cornbread is a traditional American dish that dates back to Native American cuisine. It is often enjoyed with savory dishes or as a side with soups and stews.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Corn Bread with Tomato Chutney

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Butter
• 4 medium Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Red chili flakes
• 2 tablespoon Brown sugar
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into a greased baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cornbread is baking, prepare the tomato chutney.
8. In a saucepan, heat some oil and sauté the onions and garlic until translucent.
9. Add the tomatoes, red chili flakes, brown sugar, apple cider vinegar, salt, and water.
10. Simmer for 15-20 minutes, or until the tomatoes have softened and the chutney has thickened.
11. Remove the cornbread from the oven and let it rest for 10 minutes.
12. Serve the cornbread warm with the tomato chutney on the side. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.